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When it comes to restaurant design, these ten decoration studios have made a name for themselves. Each studio brings a unique touch to their projects, creating spaces that not only satisfy diners' appetites but also delight their senses. From opulent baroque to sophisticated minimalism, these studios cater to various styles and have become renowned for their expertise in the field. Let's take a closer look at these remarkable studios that are revolutionizing restaurant design.
Lázaro Rosa Violán: The King of Interior Design
Lázaro Rosa Violán stands out as one of the most influential interior designers in the hospitality industry. With an impressive portfolio that includes renowned establishments such as Boca Grande and El Nacional in Barcelona, as well as Amazónico and Bibo in Madrid, his designs have become synonymous with success. His signature style, a blend of baroque, colonial, and fantastical elements, guarantees a truly unforgettable dining experience.
Jean Porsche: The Mexican Sensation
Mexican architect and interior designer Jean Porsche has been making waves in the industry, seemingly poised to follow in the footsteps of his predecessors. His recent project, the new Coque headquarters in Madrid, showcases his talent for creating distinct environments that play a vital role in the gastronomic experience. Porsche's style exudes sophistication, with a strong emphasis on quality materials, such as exotic marbles and sumptuous velvets, as well as unexpected color combinations.
Madrid in Love: The Capital's Favorite
Juan Luis Medina, the creative force behind Madrid in Love, is responsible for the stunning aesthetics of many trendy restaurants in the Spanish capital. From Gonzalín Bar a Secas to Ciro, La Monería, and the meticulously renovated Café Comercial, Medina's designs are visually captivating. But his creativity doesn't stop at restaurants; he has also revamped the iconic La Duquesita bakery and contributed to the success of Diego Cabrera's acclaimed cocktail bar, Salmón Gurú. Medina's unique and surprising designs are perfect for the Instagram era.
Sandra Tarruella: The Barcelona Icon
Sandra Tarruella is to Barcelona what Juan Luis Medina is to Madrid. As the daughter of Rosa Esteva, the founder of the renowned Tragaluz group, and sister of Tomás Tarruella, creator of En Compañía de Lobos, Sandra has designed the majority of their restaurants alongside Ricard Trenchs. Her talent and contribution to their success are evident in her most prestigious project: El Celler de Can Roca, deemed the crown jewel of the gastronomic world. Tarruella's simple and sober style, with a focus on natural woods, allows the food to take center stage, while the carefully crafted lighting creates a cozy atmosphere.
Alejandra Pombo: The Rising Star
Alejandra Pombo has swiftly emerged as one of the most promising talents in the hospitality interior design scene. Her recent project, Numa, made a lasting impression with its seamless fusion of baroque Italian still lifes and a romantic terrace ambiance. Pombo's invaluable experience working alongside renowned designer Pascua Ortega is evident in her impeccable style, making her a name to watch in the industry.
Andrés Jaque: The Experimental Visionary
Andrés Jaque is an architect known for his experimental projects, some of which have been exhibited at the MoMA. His latest creation, Rómola, has quickly become one of the most photographed spaces in Madrid. Jaque's skillful use of veined marble, iridescent plexiglass sheets, and pistachio green leather seating has resulted in a captivating restaurant that appeals to the discerning clientele of the Barrio de Salamanca. Just like his previous project, Ojalá, Jaque plays with rhomboidal lines, creating visual interest from every angle.
Jaime Beriestain: Barcelona's Elegance
Jaime Beriestain's career has been on an unstoppable rise in recent years. After numerous residential projects, this renowned interior designer ventured into the hospitality industry. His café, Jaime Beriestain, with its integrated gift shop and florist, became a sensation. Since then, he has embarked on various projects in Barcelona, including the impressive Impar restaurant at the renovated Sofia Hotel. Beriestain has even launched his own line of furniture, candles, and gourmet products. Elegance is his forte.
Marta Auyanet: The Canarian Promise
Marta Auyanet, a young talent from the Canary Islands, is making waves in the world of hospitality interior design. Her fusion restaurant, La Jefa Home Bar, was her breakthrough in the mainland, followed by the equally photogenic Gigi Meet Me Bar and Zaperoco. Auyanet's feminine style, marked by exposed brick, rustic details, and tropical accents, is instantly recognizable.
María Villalón Puras: The Transformation
Few believed in former model María Villalón Puras when she decided to pursue a career in interior design. However, she silenced her critics with the stunning shadow play created by a bronze leaf pergola at Chow Chow, the premium restaurant of the RanTanPlan group. Now, everyone is eagerly anticipating her next designs and the direction she will take.
Cousi Interiorismo: High-Class Design
Alba Hurlé and Alicia Martín, the masterminds behind Cousi Interiorismo, have gained notoriety for their high-class approach to hospitality design. Responsible for the success of Ten con Ten, Ultramarinos Quintin, Du Liban, and Becker 6, their designs attract attention from all corners of Madrid. Their unique vision sets them apart in the world of high-end hospitality design.
In conclusion, these ten decoration studios have established themselves as frontrunners in the world of restaurant design. With their innovative styles and unparalleled vision, they continue to redefine dining experiences and create spaces that captivate both the eyes and the taste buds.
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